Directions:
- Fill spaghetti pot with water, bring to boil. Add chicken and cook til done. Remove chicken from water and set aside. Use same water to cook spaghetti. Drain
- Chop celery, onion and bell pepper. Saute in melted butter.
- Add Rotel, soup, & cheese. Allow cheese to melt and then add chopped chicken last.
- Put your spaghetti in a 9 x 13 baking dish & pour sauce over. You can mix it up a little if you want. Cover & bake at 350 til bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.67 Kcal (3093 kJ) | ||
| Calories from fat | 364.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 105.52mg | 35% | |
| Sodium | 1363.11mg | 57% | |
| Potassium | 606.97mg | 13% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.1mg | 39% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 62% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 35% | |
| Sodium | 434.3mg | 57% | |
| Potassium | 193.38mg | 13% | |
| Total Carbs | 18.24g | 19% | |
| Sugars | 1.45g | 18% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 11.77g | 74% | |
| Vitamin C | 5.1mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 39% | |
| Calcium | 94.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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