Directions:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
- Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 88.92mg | 4% | |
| Potassium | 15.7mg | 0% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 16% | |
|---|---|---|---|
| Cholesterol | 16mg | 3% | |
| Sodium | 158.97mg | 4% | |
| Potassium | 28.06mg | 0% | |
| Total Carbs | 72.51g | 14% | |
| Sugars | 53.55g | 120% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 6.5mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 8.1mg | 25% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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