Directions:
- In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Pour teaspoonfuls into paper-lined muffin cups.
- Drop a rounded teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 26.35mg | 1% | |
| Potassium | 60.04mg | 1% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.71g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.81 Kcal (2084 kJ) | ||
| Calories from fat | 239.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 10% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 1% | |
| Sodium | 110.13mg | 1% | |
| Potassium | 250.98mg | 1% | |
| Total Carbs | 63.25g | 5% | |
| Sugars | 57.22g | 55% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 7.16g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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