Directions:
- For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour. Roll into twenty-four 1-in. balls; chill 1 hour longer.
- For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter. Bake at 350° for 17-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 132.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 12% | |
| Sodium | 21.43mg | 1% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 279.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 23% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 12% | |
| Sodium | 45.29mg | 1% | |
| Potassium | 86.87mg | 1% | |
| Total Carbs | 29.05g | 5% | |
| Sugars | 24.03g | 45% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 3.41g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 58.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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