Crispy Fried Shrimps Dressed In Vermicelli Recipe

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Crispy Fried Shrimps Dressed In Vermicelli

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Ingredients:

Serving

20 shrimp with tails intact
rice vermicelli
2 tbsp oyster sauce
garlic - 2 cloves finely chopped
a pinch of black pepper
a pinch of salt
1 egg
1 tsp rice or corn flour
5 tbsp - oil
dipping sauce
2-3 sprigs of cilantro finely chopped
1 clove finely chopped garlic
1/ s tsp of rice wine vinegar
fish sauce 2 tbsp
cane sugar 1/2 tsp
chopped bird eye chillies - according to taste

Directions:

Cook the vermichelli and set aside. In a wok, heat the oil and fry garlic till slightly brown. Stir fry the vermichelli and add the oyster sauce. Arrange it in a straight line on a towel.
Take a few strings of the vermichilli and wrap each shrimp individually.
In a bowl beat the eggs, rice flour , salt and pepper. Dip the shrimps in this batter and fry on high heat till crispy. Remove and drain on paper towel.
For the dipping sauce, mix all the ingreadients into a bowl, microwave it for 30 seconds and serve with the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.52 Kcal (1832 kJ)
Calories from fat	308.53 Kcal
		% Daily Value*
Total Fat	34.28g	53%
Cholesterol	90.22mg	30%
Sodium	1234.1mg	51%
Potassium	100.86mg	2%
Total Carbs	26.01g	9%
Sugars	0.02g	0%
Dietary Fiber	0.92g	4%
Protein	8.46g	17%
Vitamin C	0.6mg	1%
Iron	1.2mg	6%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	346.17 Kcal (1449 kJ)
Calories from fat	244.12 Kcal
		% Daily Value*
Total Fat	27.12g	53%
Cholesterol	71.38mg	30%
Sodium	976.45mg	51%
Potassium	79.8mg	2%
Total Carbs	20.58g	9%
Sugars	0.02g	0%
Dietary Fiber	0.73g	4%
Protein	6.7g	17%
Vitamin C	0.5mg	1%
Iron	0.9mg	6%
Calcium	28.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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