Thai Shrimp Fried Rice With Pineapple Recipe

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Thai Shrimp Fried Rice With Pineapple
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Ingredients:

Directions:

  1. Heat oil in a wok, and then add garlic and shallots and toss well until shiny and fragrant for about 1 minute.
  2. Then add shrimp and cook, tossing until the onion begins to wilt and shrimp are pink and cooked through for about 2-3 minutes.
  3. Add rice, fish sauce, and sugar and toss well.
  4. Add pineapple and spring onion and cook about 2 min more, tossing often, until rice is tender and heated through.
  5. Garnish with cilantro.
  6. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.01 Kcal (1537 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 32.88mg 11%
Sodium 1362.81mg 57%
Potassium 330.21mg 7%
Total Carbs 56.33g 19%
Sugars 4.9g 20%
Dietary Fiber 4.65g 19%
Protein 12.4g 25%
Vitamin C 3.5mg 6%
Iron 2.6mg 14%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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