Ingredients:
- fish, sliced pieces - 500 g
- turmeric powder - 1.5 tsp
- red chilly powder - 3 tsp
- coriander seeds powder - 1tsp
- lime juice - 2 tsp
- salt - 1tsp or as per taste
Directions:
- Clean the fish and add some salt. Set aside for 10 mins. This enhances the taste.
- Now wash for the second time.
- In a bowl, mix the chilly powder, turmeric, coriander powder, salt and lime juice into thick paste.
- Now coat the fish slices with this paste. Let it stand for 5-10 mins.
- Take some rava or crumbs in a plate.
- Dip the coated slices into the crumbs/rava forming another layer.
- Dust the extra rava/crumbs off.
- Heat some oil in a pan and fry these double-coated fish slices on both sides on a medium flame.
- Add oil as required.
- Serve with onion rings and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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