Directions:
- In a small bowl, beat cream cheese until smooth. Add the onions, crab, and garlic; mix well. Place about 1 1/2tsp in the center of each wonton wrapper. Moisten edges with water; fold opposite corners over filling and press to seal. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.22 Kcal (3116 kJ) | ||
| Calories from fat | 299.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 105.02mg | 35% | |
| Sodium | 1009.09mg | 42% | |
| Potassium | 271.65mg | 6% | |
| Total Carbs | 80.6g | 27% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 51% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 35% | |
| Sodium | 337.54mg | 42% | |
| Potassium | 90.87mg | 6% | |
| Total Carbs | 26.96g | 27% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 10.08g | 60% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.4mg | 23% | |
| Calcium | 53.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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