Crispy Crab Balls Recipe

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Ingredients:

Serving

1 package old bay crab cake classic mix
1/2 cup mayonnaise
1 lb fresh crabmeat, drained and cartilage removed
1/4 cup vegetable oil
tartar sauce

Directions:

In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce.
My notes: Rather than gently tossing, break the crab meat into fine strands. Fry to a crispy, deep brown color. Serve with tartar sauce, straight up or cocktail sauce. I've hade them with both, and they are delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.43 Kcal (935 kJ)
Calories from fat	170.56 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	9.53mg	3%
Sodium	123.56mg	5%
Potassium	2.75mg	0%
Total Carbs	0.95g	0%
Sugars	0.28g	1%
Protein	11.48g	23%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	248.95 Kcal (1042 kJ)
Calories from fat	190.03 Kcal
		% Daily Value*
Total Fat	21.11g	29%
Cholesterol	10.61mg	3%
Sodium	137.67mg	5%
Potassium	3.06mg	0%
Total Carbs	1.06g	0%
Sugars	0.31g	1%
Protein	12.79g	23%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

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