Mixed Herring Salad Recipe

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Ingredients

Count

Nutrition

525

Calories

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup vegetable oil
1/4 cup white wine vinegar
8 boiling potatoes
2 green apples, peeled, diced
1/2 cup pickled onions, chopped
lettuce leaves
1 12- oz jar wine herring snacks, drained
1 16- oz can whole baby beets, drained, diced
2 hard-boiled eggs, shelled, sliced

Directions:

Combine first 4 ingredients in small bowl. Season with salt and pepper.
Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.47 Kcal (2200 kJ)
Calories from fat	251.9 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	86.26mg	29%
Sodium	621.84mg	26%
Potassium	826.89mg	18%
Total Carbs	59.05g	20%
Sugars	28.66g	115%
Dietary Fiber	9.6g	38%
Protein	11.5g	23%
Vitamin C	33.9mg	57%
Vitamin A	2mg	67%
Iron	2.9mg	16%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	111.5 Kcal (467 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	43%
Cholesterol	18.3mg	29%
Sodium	131.95mg	26%
Potassium	175.47mg	18%
Total Carbs	12.53g	20%
Sugars	6.08g	115%
Dietary Fiber	2.04g	38%
Protein	2.44g	23%
Vitamin C	7.2mg	57%
Vitamin A	0.4mg	67%
Iron	0.6mg	16%
Calcium	21.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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