Directions:
- In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
- Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 20 twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 10.07mg | 0% | |
| Potassium | 6.86mg | 0% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.24 Kcal (1215 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 6% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 4% | |
| Sodium | 23.37mg | 0% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 44.91g | 6% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.78g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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