 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado Ingredients:
6 tablespoons butter, softened |
1 garlic clove, minced |
1/8 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
2 tablespoons milk |
1 tablespoon minced fresh parsley |
1 tablespoon snipped fresh dill or 1 teaspoon dill weed |
1 cup king arthur unbleached all-purpose flour |
Directions:
1. In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
2. Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 20 twists.
|
|