Directions:
- Combine eggs and onion; mix in carrots. Make 8 to 9 patties about 1/2 cup each.
- Flatten in nonstick skillet and cook until crisp and golden brown.
- Turn only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 88.27mg | 4% | |
| Potassium | 298.01mg | 6% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.95 Kcal (259 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 27% | |
| Sodium | 82.49mg | 4% | |
| Potassium | 278.51mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.95g | 17% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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