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Crispy Brussels Sprouts (Claire Robinson) Recipe

Crispy Brussels Sprouts (Claire Robinson) Recipe

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Crispy Brussels Sprouts (Claire Robinson)

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Ingredients:

Serving

4 oz thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 lb brussels sprouts, washed, trimmed , and halved lengthwise
kosher salt and freshly ground black pepper
1/4 cup toasted chopped walnuts
1 granny smith apple, peeled, cored, and sliced

Directions:

Preheat oven to 400 degrees F.
In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.07 Kcal (813 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	57mg	2%
Potassium	963.78mg	21%
Total Carbs	21.97g	7%
Sugars	4.69g	19%
Dietary Fiber	10.16g	41%
Protein	10.55g	21%
Vitamin C	193.1mg	322%
Iron	2.7mg	15%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	80.07 Kcal (335 kJ)
Calories from fat	34.23 Kcal
		% Daily Value*
Total Fat	3.8g	14%
Sodium	23.52mg	2%
Potassium	397.64mg	21%
Total Carbs	9.06g	7%
Sugars	1.94g	19%
Dietary Fiber	4.19g	41%
Protein	4.35g	21%
Vitamin C	79.6mg	322%
Iron	1.1mg	15%
Calcium	43.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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