Directions:
- Preheat oven to 400 degrees F.
- In a sheet pan, lay out bacon slices.
- Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
- Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
- Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
- Transfer to a serving platter, top with the bacon, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 38mg | 2% | |
| Potassium | 642.52mg | 14% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 128.7mg | 215% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 9% | |
|---|---|---|---|
| Sodium | 23.52mg | 2% | |
| Potassium | 397.64mg | 14% | |
| Total Carbs | 9.06g | 5% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 4.19g | 27% | |
| Protein | 4.35g | 14% | |
| Vitamin C | 79.6mg | 215% | |
| Iron | 1.1mg | 10% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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