Directions:
- Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
- Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.
- Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Sodium | 715.87mg | 30% | |
| Potassium | 1041.96mg | 22% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.6mg | 64% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 30.36 Kcal (127 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 14% | |
|---|---|---|---|
| Sodium | 64.62mg | 30% | |
| Potassium | 94.06mg | 22% | |
| Total Carbs | 4.4g | 16% | |
| Sugars | 0.38g | 17% | |
| Dietary Fiber | 0.49g | 22% | |
| Protein | 1.47g | 33% | |
| Vitamin C | 2.7mg | 50% | |
| Iron | 1mg | 64% | |
| Calcium | 33.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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