 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (3-ounce) package ramen noodle soup mix |
1 tablespoon sesame seeds |
2 pounds napa cabbage |
1 small carrot |
4 ounces fresh snow pea pods |
sesame-soy vinaigrette |
Directions:
1. Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
2. Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.
3. Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.
|
|