Directions:
- 1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
- 2. Top with green onions and tangerine sections. Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.5 Kcal (2807 kJ) | ||
| Calories from fat | 495.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 55% | |
| Sodium | 390.2mg | 16% | |
| Potassium | 572.93mg | 12% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 143.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 85% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 55% | |
| Sodium | 113.35mg | 16% | |
| Potassium | 166.43mg | 12% | |
| Total Carbs | 6.21g | 7% | |
| Sugars | 3.92g | 54% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 7.12g | 49% | |
| Vitamin C | 10.6mg | 61% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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