Asian Chicken Salad Recipe

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Ingredients:

Serving

2 cups cooked chicken, skin removed and cut into bite-size pieces
4 cups cabbage, shredded
1 cup mushroom, sliced
1 cup carrot, grated
2 tbsp cilantro, chopped
1 cucumber, thinly sliced
3 green onions, thinly sliced
1 medium orange , divided into sections
1/2 cup asian-style dressing
1/4 tsp black pepper

Directions:

In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
Top with green onions and tangerine. Add pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.73 Kcal (2637 kJ)
Calories from fat	487.15 Kcal
		% Daily Value*
Total Fat	54.13g	83%
Cholesterol	153.79mg	51%
Sodium	449.53mg	19%
Potassium	597.6mg	13%
Total Carbs	18.07g	6%
Sugars	11.87g	47%
Dietary Fiber	4.48g	18%
Protein	20.18g	40%
Vitamin C	48.3mg	80%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	177.32 Kcal (742 kJ)
Calories from fat	137.17 Kcal
		% Daily Value*
Total Fat	15.24g	83%
Cholesterol	43.3mg	51%
Sodium	126.58mg	19%
Potassium	168.27mg	13%
Total Carbs	5.09g	6%
Sugars	3.34g	47%
Dietary Fiber	1.26g	18%
Protein	5.68g	40%
Vitamin C	13.6mg	80%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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