Crispy Asian Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe courtesy of Sparkpeople. I added a handful of cashews and served Chinese noodles alongside, absolutely delicious and so easy! Using a deli rotisserie chicken really sped up the prep time. Ingredients:
2 cups cooked chicken, skin removed, cut into bite-sized pieces |
4 cups cabbage, shredded |
1 cup mushrooms, sliced |
1 cup carrots, grated |
2 tablespoons cilantro, chopped |
1 cucumber, thinly sliced |
3 green onions, thinly sliced |
1 mandarin orange or tangerine, divided into sections |
1/2 cup nonfat asian or oriental-style salad dressing |
black pepper |
Directions:
1. 1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2. 2. Top with green onions and tangerine sections. Pepper to taste.
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