In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
Pour into pie shell. Cover and chill at least 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.92 Kcal (6481 kJ)
Calories from fat	923.26 Kcal
		% Daily Value*
Total Fat	102.58g	158%
Cholesterol	27.1mg	9%
Sodium	1872.46mg	78%
Potassium	713.35mg	15%
Total Carbs	143.67g	48%
Sugars	58.7g	235%
Dietary Fiber	6.94g	28%
Protein	21.78g	44%
Vitamin C	0.1mg	0%
Iron	8.2mg	45%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	503.14 Kcal (2107 kJ)
Calories from fat	300.1 Kcal
		% Daily Value*
Total Fat	33.34g	158%
Cholesterol	8.81mg	9%
Sodium	608.62mg	78%
Potassium	231.87mg	15%
Total Carbs	46.7g	48%
Sugars	19.08g	235%
Dietary Fiber	2.25g	28%
Protein	7.08g	44%
Iron	2.7mg	45%
Calcium	39.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.7

Points
43

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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