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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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in response to a request for a crisp cookie recipe Ingredients:
2 cups sugar |
1 cup butter |
4 eggs |
4 1/2 cups sifted flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon nutmeg |
2 tablespoons milk |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Add eggs one at a time beating well.
3. Mix the dry ingredients and add alternately with milk to the batter.
4. Mix well then chill for 2-3 hours.
5. Roll dough 1/8 - 1/4 thick on a floured surface.
6. Cut with a 2 cookie cutter and place 2 apart on a greased baking sheet.
7. Bake at 425F for 8-10 minutes or until golden brown.
8. Cool 1 minutes on the baking pan then move to a baking rack to finish cooling.
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