Directions:
- Preheat oven to 350F degrees.
- Cream Sugar and butter.
- Add eggs, beating until light.
- In separate bowl, combine flour, baking powder, and baking soda.
- Add to butter mixture, beating well.
- Combine banana, vanilla, and buttermilk.
- Stir into flour mixture.
- Stir in mini-morsels.
- Pour batter into a greased loaf pan and bake for 1 hour.
- (Can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.91 Kcal (1339 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 17% | |
| Sodium | 696.7mg | 29% | |
| Potassium | 97.53mg | 2% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.39 Kcal (1614 kJ) | ||
| Calories from fat | 156.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 22% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 17% | |
| Sodium | 839.32mg | 29% | |
| Potassium | 117.49mg | 2% | |
| Total Carbs | 52.32g | 14% | |
| Sugars | 18.07g | 60% | |
| Dietary Fiber | 3.75g | 12% | |
| Protein | 5.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 126.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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