Directions:
- Prepare one 16 ounce package lasagna noodles as package directs.
- Drain well and blot excess moisture with paper towels.
- Cut each lasagna crosswise into about six 2-inch pieces.
- In electric skillet, heat about 1-inch oil to 370 degrees.
- Fry cooked lasagna until golden brown on both sides, about 5 minutes.
- Drain well on paper towels.
- Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.57 Kcal (78 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 15mg | 1% | |
| Sodium | 351mg | 2% | |
| Potassium | 172mg | 1% | |
| Total Carbs | 17g | 1% | |
| Sugars | 3g | 2% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 8g | 2% | |
| Vitamin C | 4mg | 1% | |
| Calcium | 140mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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