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Crisp Cucumber Ribbon Salad Recipe

Crisp Cucumber Ribbon Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb cucumber, washed and unpeeled
1/2 lb radish, trimmed
1 bunch fresh chives, chopped (about 2 tbsp end result)
3 tbsp rice wine vinegar
1 tbsp peanut oil

Directions:

Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
Slice the radishes thinly.
In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.19 Kcal (152 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	17.39mg	1%
Potassium	193.81mg	4%
Total Carbs	2.69g	1%
Sugars	1.53g	6%
Dietary Fiber	1.54g	6%
Protein	1.16g	2%
Vitamin C	8.5mg	14%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	29.16 Kcal (122 kJ)
Calories from fat	16.99 Kcal
		% Daily Value*
Total Fat	1.89g	4%
Sodium	14.01mg	1%
Potassium	156.16mg	4%
Total Carbs	2.16g	1%
Sugars	1.23g	6%
Dietary Fiber	1.24g	6%
Protein	0.94g	2%
Vitamin C	6.9mg	14%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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