Crisp Cucumber Ribbon Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very Asian, and yummy! Ingredients:
1 lb cucumber, washed and unpeeled |
1/2 lb radish, trimmed |
1 bunch fresh chives, chopped (about 2 tablespoons end result) |
3 tablespoons rice wine vinegar |
1 tablespoon peanut oil |
Directions:
1. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
2. Slice the radishes thinly.
3. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
4. Chill.
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