Crisp Cornbread Recipe

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Crisp Cornbread
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Ingredients
8
Count
Nutrition
263
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup cornmeal
  • 1 egg
  • 1 1/2 cups buttermilk

Directions:

  1. Preheat oven to 425 degrees. Stir together dry ingredients. Whisk egg into milk, and add to dry ingredients, blending just enough to remove lumps. Stir in optional melted butter. Pour into 9-inch square or round baking pan and cook until the sides separate a little from the pan and the top is light brown, about 25 minutes. Serve hot with softened butter. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.58 Kcal (1099 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 40.78mg 14%
Sodium 810.87mg 34%
Potassium 341.31mg 7%
Total Carbs 33.61g 11%
Sugars 2.45g 10%
Dietary Fiber 3.18g 13%
Protein 5.75g 12%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 247.41 Kcal (1036 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 19%
Cholesterol 38.42mg 14%
Sodium 764.02mg 34%
Potassium 321.59mg 7%
Total Carbs 31.67g 11%
Sugars 2.31g 10%
Dietary Fiber 2.99g 13%
Protein 5.42g 12%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 184mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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