Crisp topping Recipe

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crisp topping
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Ingredients:

  • 1 lb butter
  • 1 1/4 lbs flour
  • 1/2 lb brown sugar
  • 1 lb oatmeal
  • 1/8 cup cinnamon
  • 1 tsp salt

Directions:

  1. Cream butter,add sugar,oatmeal,cinnamon, salt, Baking powder, flour.
  2. Mix together until crumbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2352.42 Kcal (9849 kJ)
Calories from fat 1033.49 Kcal
% Daily Value*
Total Fat 114.83g 177%
Cholesterol 243.76mg 81%
Sodium 3118.53mg 130%
Potassium 585.43mg 12%
Total Carbs 317.64g 106%
Sugars 175.25g 701%
Dietary Fiber 16.63g 67%
Protein 21.7g 43%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 10.1mg 56%
Calcium 510.4mg 51%
Amount Per 100 g
Calories 431.37 Kcal (1806 kJ)
Calories from fat 189.52 Kcal
% Daily Value*
Total Fat 21.06g 177%
Cholesterol 44.7mg 81%
Sodium 571.86mg 130%
Potassium 107.35mg 12%
Total Carbs 58.25g 106%
Sugars 32.14g 701%
Dietary Fiber 3.05g 67%
Protein 3.98g 43%
Vitamin A 0.2mg 38%
Iron 1.8mg 56%
Calcium 93.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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