Directions:
- Preheat oven to 375°
- Grease an 9 X 13 pan
- Unfold Crescent rolls into strips and press together on bottom and sides of pan.
- Whisk eggs, milk, mustard and pepper.
- Sprinkle the sausage/bacon and potatoes, then the cheese on top of Crescent dough.
- Pour egg mixture over all.
- Bake 40-45 minutes until no liquid in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.78 Kcal (778 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 32% | |
| Sodium | 283.47mg | 12% | |
| Potassium | 126.99mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 146.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 22% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 32% | |
| Sodium | 327.29mg | 12% | |
| Potassium | 146.62mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.99g | 16% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 3.1mg | 15% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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