Potato Pie Recipe

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Ingredients:

Serving

3 eggs
3/4 tsp salt
1/4 tsp pepper
3/4 cup milk
3 -4 large potatoes, peeled and grated
3 tbsp flour
1/4 tsp baking powder
3 tbsp bacon fat

Directions:

Beat the eggs, salt, and pepper well; add the milk.
Add the grated potatoes then stir in flour and baking powder.
Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
Dot with butter.
Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
Delicious served with sauerkraut and pork roast.
Note: I would check after 45 minutes as the edges seem to get done more. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.03 Kcal (817 kJ)
Calories from fat	86.57 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	88.58mg	30%
Sodium	490.72mg	20%
Potassium	365.24mg	8%
Total Carbs	21.74g	7%
Sugars	4.57g	18%
Dietary Fiber	2.82g	11%
Protein	5.9g	12%
Vitamin C	1.5mg	3%
Vitamin A	0.8mg	25%
Iron	1.5mg	8%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	136.03 Kcal (570 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	15%
Cholesterol	61.79mg	30%
Sodium	342.29mg	20%
Potassium	254.76mg	8%
Total Carbs	15.16g	7%
Sugars	3.18g	18%
Dietary Fiber	1.97g	11%
Protein	4.11g	12%
Vitamin C	1.1mg	3%
Vitamin A	0.5mg	25%
Iron	1.1mg	8%
Calcium	66.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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