Directions:
- Preheat oven to 375.
- Brown meat and drain fat.
- Follow taco mix preparation directions, make sure all water gets absorbed.
- Add cheese to meat and stir until meat sticks together and cheese is melted.
- On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
- Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- Can be sliced like a pie or cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 213.47mg | 9% | |
| Potassium | 268.05mg | 6% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 7% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 11% | |
| Sodium | 184.53mg | 9% | |
| Potassium | 231.71mg | 6% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 13.92g | 32% | |
| Vitamin C | 9.6mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 98.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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