Crescent Mummy Dogs Recipe

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Crescent Mummy Dogs
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Ingredients
5
Count
Nutrition
164
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  3. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate bandages so hot dog shows through for face.
  5. On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  6. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on face. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.51 Kcal (685 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 28.7mg 10%
Sodium 565.33mg 24%
Potassium 95.55mg 2%
Total Carbs 9.03g 3%
Sugars 3.62g 14%
Protein 7.66g 15%
Vitamin A 0.4mg 12%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 332.51 Kcal (1392 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 17%
Cholesterol 58.36mg 10%
Sodium 1149.62mg 24%
Potassium 194.31mg 2%
Total Carbs 18.37g 3%
Sugars 7.36g 14%
Protein 15.58g 15%
Vitamin A 0.7mg 12%
Calcium 405.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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