Directions:
- Melt butter in a large skillet over medium heat; add onion, bell pepper, and celery, and sauté 5 minutes or until vegetables are tender. Stir in minced garlic and next 3 ingredients, and cook 2 minutes. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer 10 minutes.
- Combine cornstarch and 3 tablespoons cold water, stirring until smooth. Stir into tomato mixture in skillet, and bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.
- Pasta With Crescent City Grill Creole Sauce: Cook 1 (16-ounce) package linguine in a Dutch oven according to package directions; drain. Return to Dutch oven. Stir in 3 cups Crescent City Creole Sauce, and cook 2 minutes over medium heat or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2686.1 Kcal (11246 kJ) | ||
| Calories from fat | 924.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.75g | 158% | |
|---|---|---|---|
| Cholesterol | 727.74mg | 243% | |
| Sodium | 3808.25mg | 159% | |
| Potassium | 2287.95mg | 49% | |
| Total Carbs | 379.95g | 127% | |
| Sugars | 100.95g | 404% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 53.36g | 107% | |
| Vitamin C | 1537.5mg | 2563% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 85.5mg | 475% | |
| Calcium | 858.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 158% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 243% | |
| Sodium | 80.81mg | 159% | |
| Potassium | 48.55mg | 49% | |
| Total Carbs | 8.06g | 127% | |
| Sugars | 2.14g | 404% | |
| Dietary Fiber | 0.24g | 46% | |
| Protein | 1.13g | 107% | |
| Vitamin C | 32.6mg | 2563% | |
| Vitamin A | 0.1mg | 227% | |
| Iron | 1.8mg | 475% | |
| Calcium | 18.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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