Crescent Beef, Turkey or Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good. Ingredients:
1/2 cup mayonnaise |
2 tablespoons all-purpose flour |
1 teaspoon chicken bouillon granule |
1/8 teaspoon pepper |
3/4 cup milk |
1 lb cooked ground beef or 8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed |
10 ounces frozen mixed vegetables, thawed |
1 (4 ounce) package refrigerated crescent dinner rolls |
Directions:
1. In a large saucepan combine the mayo, flour, bouillon and pepper.
2. Gradually add milk, stir until smooth.
3. Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
4. Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
5. Spoon into a greased 8-in square baking dish.
6. Unroll crescent dough and seperate into 2 rectangles.
7. Seal seams and perforations.
8. Place over meat mixtures.
9. Bake at 375 for 15-20 mins or until golden brown.
10. Enjoy.
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