Crepes With Salmon Filling Recipe

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Ingredients:

Serving

Directions:

Melt margarine in skillet; add fresh sliced mushrooms and saute about 2 minutes.
Add the onion and celery and continue to saute for 3-4 minutes longer.
Blend in the flour and cook, stirring constantly, for 1-2 more minutes.
Add the chicken broth, lemon juice and Worcestershire sauce.
Cook over low heat, stirring constantly, until mixture thickens.
Blend in the flaked salmon, sour cream, pimientos and parsley.
Heat 1 minute.
Place 1/4 cup filling on each of the crepes.
Roll crepes and place seam side down in greased baking pan in single layer.
Spoon remaining filling over crepes; sprinkle with Swiss cheese and bake in preheated 350-degree oven 20 minutes or until hot and cheese is melted.
Place under broiler for 2 minutes to brown cheese.
Serve immediately with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.57 Kcal (1656 kJ)
Calories from fat	232.57 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	94.16mg	31%
Sodium	616.82mg	26%
Potassium	602.25mg	13%
Total Carbs	14.33g	5%
Sugars	1.6g	6%
Dietary Fiber	1.24g	5%
Protein	26.49g	53%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	429.8mg	43%

Amount Per 100 g
Calories	140.24 Kcal (587 kJ)
Calories from fat	82.45 Kcal
		% Daily Value*
Total Fat	9.16g	40%
Cholesterol	33.38mg	31%
Sodium	218.68mg	26%
Potassium	213.51mg	13%
Total Carbs	5.08g	5%
Sugars	0.57g	6%
Dietary Fiber	0.44g	5%
Protein	9.39g	53%
Vitamin C	2.6mg	12%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	152.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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