Directions:
- Bring broth, rind, juice, and salt to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
- Mix couscous, pimiento, peas, and almonds in large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 79.42mg | 3% | |
| Potassium | 186.13mg | 4% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 12% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 105.31mg | 3% | |
| Potassium | 246.81mg | 4% | |
| Total Carbs | 49.71g | 12% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 4.92g | 15% | |
| Protein | 11.94g | 18% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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