Directions:
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.17 Kcal (361 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 245.36mg | 10% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.59g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 5% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 7% | |
| Sodium | 543.43mg | 10% | |
| Potassium | 136.84mg | 1% | |
| Total Carbs | 25.51g | 4% | |
| Sugars | 4.71g | 9% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 5.73g | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 130.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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