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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam. Ingredients:
1 egg (beaten) |
3/4 cup milk |
1/2 cup flour |
1 tablespoon sugar |
1 1/2 teaspoons olive oil |
1 dash salt |
Directions:
1. Combine egg, milk, flour, sugar, oil and salt.
2. Heat lightly greased skillet.
3. Spoon in 2 to 3 tablespoons batter.
4. Lift and tilt skillet to spread batter over bottom.
5. Return to heat and lightly brown on both sides.
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