Directions:
- In a saucepan, bring tomato juice, garlic, mustard, salt, sugar, lemon juice and paprika, bay leaf, and pepper to a boil.
- Continue cooking 3 minutes.
- Remove from the heat.
- Soften gelatin in consommee.
- Add gelatin mixture to tomato juice and stir to dissolve.
- Remove bay leaf.
- Pour into 1 1/2 quart mold and refrigerate.
- Combine cream cheese with onion and Tabasco and roll into tiny balls.
- Chill.
- When aspic becomes slightly firm, arrange cheese balls in mold.
- When all is firm, unmold and serve with homemade mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 692.87mg | 29% | |
| Potassium | 364.73mg | 8% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 8% | |
| Sodium | 368.04mg | 29% | |
| Potassium | 193.74mg | 8% | |
| Total Carbs | 4.26g | 3% | |
| Sugars | 3.5g | 26% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.3g | 16% | |
| Vitamin C | 14.1mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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