Directions:
- Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
- Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.49 Kcal (1371 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Sodium | 73.55mg | 3% | |
| Potassium | 1329.08mg | 28% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.2mg | 18% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 22% | |
|---|---|---|---|
| Sodium | 24.57mg | 3% | |
| Potassium | 443.99mg | 28% | |
| Total Carbs | 15.48g | 15% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 8.5mg | 43% | |
| Iron | 1.1mg | 18% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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