Red Snapper, Veracruz Style Recipe

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Red Snapper, Veracruz Style
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Ingredients:

Directions:

  1. Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices.
  2. Heat oil in heavy large skillet over medium-high heat. Add onion and stir 30 seconds. Add garlic and stir 30 seconds. Add tomato puree and cook 1 minute. Add bay leaves, parsley, oregano, and 1/4 cup reserved tomato juices. Simmer until sauce thickens, about 3 minutes. Add olives, raisins, capers, and all remaining reserved tomato juices. Simmer until sauce thickens again, stirring occasionally, about 8 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  3. Preheat oven to 425°F. Spread 3 tablespoons sauce in bottom of 15x10x2-inch glass baking dish. Arrange fish atop sauce. Sprinkle fish lightly with salt and pepper. Spoon remaining sauce over. Bake uncovered until fish is just opaque in center, about 18 minutes. Using long spatula, transfer fish with sauce to plates. Garnish with pickled jalapeño halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.42 Kcal (4771 kJ)
Calories from fat 708.09 Kcal
% Daily Value*
Total Fat 78.68g 121%
Cholesterol 8.74mg 3%
Sodium 3533.57mg 147%
Potassium 460.46mg 10%
Total Carbs 71.36g 24%
Sugars 5.69g 23%
Dietary Fiber 2.42g 10%
Protein 40.26g 81%
Vitamin C 27.2mg 45%
Iron 0.4mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 587.15 Kcal (2458 kJ)
Calories from fat 364.88 Kcal
% Daily Value*
Total Fat 40.54g 121%
Cholesterol 4.5mg 3%
Sodium 1820.86mg 147%
Potassium 237.28mg 10%
Total Carbs 36.77g 24%
Sugars 2.93g 23%
Dietary Fiber 1.24g 10%
Protein 20.74g 81%
Vitamin C 14mg 45%
Iron 0.2mg 2%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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