Roasted Oregano Potatoes Recipe

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Ingredients:

Serving

3 lbs small red potatoes , scrubbed and cut into quarters
2 tbsp greek oregano
1 tsp salt
1/2 tsp pepper
1/3 cup olive oil

Directions:

Preheat oven to 350.
Place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
Drizzle the olive oil over potatoes.
Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2087.79 Kcal (8741 kJ)
Calories from fat	183.03 Kcal
		% Daily Value*
Total Fat	20.34g	31%
Sodium	305.09mg	13%
Potassium	365.4mg	8%
Total Carbs	412.47g	137%
Sugars	0.8g	3%
Dietary Fiber	1.63g	7%
Protein	71.91g	144%
Vitamin C	7.2mg	12%
Iron	0.8mg	5%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	1434.9 Kcal (6008 kJ)
Calories from fat	125.79 Kcal
		% Daily Value*
Total Fat	13.98g	31%
Sodium	209.68mg	13%
Potassium	251.13mg	8%
Total Carbs	283.48g	137%
Sugars	0.55g	3%
Dietary Fiber	1.12g	7%
Protein	49.42g	144%
Vitamin C	4.9mg	12%
Iron	0.6mg	5%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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