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Ingredients

For 4 Servings

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6 large red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces
1 tsp paprika
1 tsp chili powder
1 tsp creole or cajun seasoning or 1 additional tsp chili powder
1/4 cup olive oil

Directions

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1 Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
2 Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

Directions

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1. Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.

2. Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

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