Creole Roasted Pecans Recipe

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Ingredients

Count

Nutrition

5460

Calories

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Ingredients:

Serving

3 cups pecan halves
1/4 cup butter, melted
1 tbsp worcestershire sauce
1 tsp creole seasoning

Directions:

Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5459.74 Kcal (22859 kJ)
Calories from fat	5140.98 Kcal
		% Daily Value*
Total Fat	571.22g	879%
Cholesterol	122.01mg	41%
Sodium	179.94mg	7%
Potassium	3159.17mg	67%
Total Carbs	102.6g	34%
Sugars	30.09g	120%
Dietary Fiber	63.88g	256%
Protein	71.55g	143%
Vitamin C	9.3mg	16%
Vitamin A	0.6mg	19%
Iron	22.1mg	123%
Calcium	542.9mg	54%

Amount Per 100 g
Calories	696.8 Kcal (2917 kJ)
Calories from fat	656.11 Kcal
		% Daily Value*
Total Fat	72.9g	879%
Cholesterol	15.57mg	41%
Sodium	22.96mg	7%
Potassium	403.19mg	67%
Total Carbs	13.09g	34%
Sugars	3.84g	120%
Dietary Fiber	8.15g	256%
Protein	9.13g	143%
Vitamin C	1.2mg	16%
Vitamin A	0.1mg	19%
Iron	2.8mg	123%
Calcium	69.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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