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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups pecan halves |
1/4 cup butter, melted |
1 tablespoon worcestershire sauce |
1 teaspoon creole seasoning |
Directions:
1. Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
2. Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.
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