Directions:
- Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
- Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
- Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
- Continue baking until toasted.
- Cool and store in tight container. Refrigeration keeps them crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.78 Kcal (2406 kJ) | ||
| Calories from fat | 531 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 1.14mg | 0% | |
| Potassium | 338.25mg | 7% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 662.78 Kcal (2775 kJ) | ||
| Calories from fat | 612.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 91% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 1.32mg | 0% | |
| Potassium | 390.04mg | 7% | |
| Total Carbs | 15.21g | 4% | |
| Sugars | 6.06g | 21% | |
| Dietary Fiber | 8.18g | 28% | |
| Protein | 9.1g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 13% | |
| Calcium | 66.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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