Directions:
- Sauté pork, onion, green pepper, garlic, and 2 tablespoons parsley in butter in a large Dutch oven until meat is browned and vegetables are tender. Stir in ham, chili powder, cloves, pepper, and sausage. Cook over medium heat 10 minutes, stirring frequently.
- Add broth and rice; mix well. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.57 Kcal (2326 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 115.31mg | 38% | |
| Sodium | 1899.22mg | 79% | |
| Potassium | 1202.82mg | 26% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 47.68g | 95% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.05 Kcal (222 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 25% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 38% | |
| Sodium | 181.36mg | 79% | |
| Potassium | 114.86mg | 26% | |
| Total Carbs | 1.9g | 7% | |
| Sugars | 0.52g | 22% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 4.55g | 95% | |
| Vitamin C | 4.2mg | 73% | |
| Iron | 0.2mg | 11% | |
| Calcium | 8.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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