Directions:
- Combine egg and next 4 ingredients, stirring well.
- Add to dry ingredients, stirring just until moistened.
- Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
- Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.54 Kcal (848 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 599.16mg | 25% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.9mg | 72% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 16% | |
| Sodium | 419.14mg | 25% | |
| Potassium | 158.16mg | 5% | |
| Total Carbs | 26.88g | 13% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 20.4mg | 49% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 9mg | 72% | |
| Calcium | 149.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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