Directions:
- Combine first 3 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and next 4 ingredients, stirring well; add to dry ingredients, stirring just until moistened.
- Pour oil to a depth of 3 inches into a Dutch oven or large saucepan; heat to 375°.
- Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown. Drain on paper towels; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.54 Kcal (3481 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 2396.74mg | 100% | |
| Potassium | 904.48mg | 19% | |
| Total Carbs | 159.19g | 53% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 116.9mg | 195% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 51.7mg | 287% | |
| Calcium | 854mg | 85% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 14% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 63% | |
| Sodium | 415.16mg | 100% | |
| Potassium | 156.67mg | 19% | |
| Total Carbs | 27.57g | 53% | |
| Sugars | 3.69g | 85% | |
| Dietary Fiber | 2.36g | 54% | |
| Protein | 4.7g | 54% | |
| Vitamin C | 20.2mg | 195% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 8.9mg | 287% | |
| Calcium | 147.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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