Directions:
- Stir together first 4 ingredients and 2 tsp. Creole seasoning in a lightly greased 6-qt. oval-shaped slow cooker.
- Combine paprika and remaining 2 tsp. Creole seasoning; rub over chicken. Arrange chicken on top of vegetable mixture. Cover and cook on LOW 5 to 6 hours or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5063.03 Kcal (21198 kJ) | ||
| Calories from fat | 4498.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 499.88g | 769% | |
|---|---|---|---|
| Cholesterol | 1189.65mg | 397% | |
| Sodium | 1539.36mg | 64% | |
| Potassium | 1498.23mg | 32% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 117.14g | 234% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 50.9mg | 283% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 413.31 Kcal (1730 kJ) | ||
| Calories from fat | 367.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 769% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 397% | |
| Sodium | 125.66mg | 64% | |
| Potassium | 122.3mg | 32% | |
| Total Carbs | 2.16g | 9% | |
| Sugars | 0.13g | 6% | |
| Dietary Fiber | 0.27g | 13% | |
| Protein | 9.56g | 234% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 4.2mg | 283% | |
| Calcium | 7.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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